Wine List

Although we make every effort to keep our wine list current, vintages and pricing are subject to change and availability may be limited.

Wines By The Glass

Pinot Grigio, Riesling, Merlot, Trebbiano, Chardonnay, Merlot, Cabernet, Sangiovese, and Montepulciano
Glass – 6.50

Sparkling Wines

#101 Moscato D’Asti, “Muray”, Beppe Marino, Piedmont, Italy, 2009
Aromatic bouquet of honey, rose, and linden, sweet and structured on the palate 102 Brut, Masia Can Mayol Saniger, Spain, N.V
Bottle – 30
#102 Brut, Masia Can Mayol Saniger, Spain, N.V
Very balanced in mouth, touches of sweetness and acidity well integrated, smooth, light but tasty
Bottle – 27
#103 Prosecco Di Valdobbiadene, Extra Dry, Bellussi, Veneto, Italy, N.V
Refreshing and dry, yet fruit-driven with ample honeydew, stone fruit, citrus, mineral and floral notes
Bottle – 35

White Wines

California
#104 Chardonnay, Costa De Oro, Gold Coast, Santa Maria Valley, CA, 2009
Aromatics of pear, nutmeg and toasty barrel, rich in texture, flavors of spiced apples, pear and vanilla bean, finishing with a burst of pineapple, citrus and minerals
Bottle – 35
#105 Chardonnay, Stephen Vincent, California, 2010
Buttery overtones with, melon fig and tropical flavors, a fruit driven Chardonnay that is rich and delicious to drink
Bottle – 30

Germany
#106 Riesling, Josef Friederich, Piesporter Goldtropfchen Kabinett, 2009
Ripe fruit and a taste like passion fruit, honey and peach with a little hint of minerals in the after taste
Bottle – 26

Italy
#107 Sauvignon Blanc, Branko, Friuli Venezia,
Italy, 2011

Mint, sage and rosemary on the nose with full bodied grapefruit and gooseberry in the mouth
Bottle – 45
#108 Pinot Grigio, Borgo Boschetto, Friuli Venezia,
Italy, 2011

Intense bouquet, nice balance and fruit, solid structure and good persistence
Bottle – 32
#109 Gavi Di Gavi, La Caplana, Piedmont,
Italy, 2011

30 year old Cortese vines offer apple and white flowers on the nose, fresh, crisp and dry with rich structure and a long pleasing finish
Bottle – 35
#110 Chardonnay, Branko, Friuli,
Italy, 2011

Fresh forward fruit, aromas of wildflowers, bright and juicy melon and tropical fruit, beautiful balance and soft wood on the finish
Bottle – 45
#111 Pinot Grigio, Branko, Collio, Friuli Venezia,
Italy, 2010

Tre Bicchieri winner 3 years, fruity and toasty on the nose, soft and warm, apple, pineapple, and minerals
Bottle – 45
#112 Satrico Bianco, Casale del Giglio, Lazio,
Italy, 2010

A bright straw-yellow, this elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness and a lengthy finish
Bottle – 35

South Africa
#113 Chenin Blanc, Rooiberg, Robertson, South Africa, 2011
A dry white wine, pineapple and fruit salad flavors, with some delightful citrus notes and charms of dried apples and musk. Well balanced with a fresh, zesty finish.
Bottle – 32

Spain
#114 Albarino, KA, Rias Baixas, Spain, 2011
Loaded with lemon, lime and grapefruit, this wine has great acidity and finishes quite nicelyand is well balanced
Bottle – 36
#115 Verdejo/Sauvignon Blanc/ Viura, Vega de Pas, Rueda, Spain, 2009
Clean and bright, intense aromas of apple, grass and tropical fruits, it is a balanced and well-structured
Bottle – 25

Red Wines

Argentina
#116 Malbec, Bodegas Fin del Mundo, Baqueano, Patagonia, 2011
Aromas of ripened plum with notes of vanilla and tobacco, fruity with soft tannins and a long finish.
Bottle – 24

California
#117 Crimson Blend, Stephen Vincent, California, 2010
Lots of black fruit in the nose, soft tannins round out rich flavors of licorice, blackberries and cinnamon
Bottle – 30
#118 Cabernet Sauvignon, Fineline, Central Coast, California, 2010
Full body and bold structure, aromas of cassis and crushed red berries are layered with hints ofvanilla and sandalwood
Bottle – 28
#119 Zinfandel, Clockspring, Amador County, California, 2010
Complex nose with hint of pepper and spice, with fruit and a bit of earth, smooth
Bottle – 28
#120 Pinot Noir, Stephen Vincent, California, 2010
Ruby color with cherry and raspberry notes, soft tannins, and a touch of oak to add complexity to this satisfying wine
Bottle – 36

“In vino veritas.” (In wine there is truth.) – Pliny, the Elder, 23-79 A.D.

Red Wines continued…

Italy
#121 Valpolicella Superiore Ripasso, Villa Erbice, Veneto, Italy, 2007
Intense bouquet of cherries, with hints of chocolate and vanilla, soft and pleasant
Bottle – 60
#122 Sangiovese Aulente, San Patrignano, Emilia Romagna, Italy, 2009
Fruity and floral notes, approachable, this wine has character, delicate, pleasant and smooth
Bottle – 38
#123 Montepulciano D’Abruzzo, Masciarelli, Abruzzo, Italy, 2009
Smoky, earthy nose with red berries, long and dry, concentrated cherry, blackberry and chocolate
Bottle – 28
#
124 Chianti Classico Riserva, Castello di Cacchiano, Tuscany, Italy, 2007
Velvety and soft, almost genteel. In mid-palate it expands vigorously yet elegantly, showing its true purebred personality with a powerful structure
Bottle – 50
#125 Sangiovese Di Toscana, “Messere”, Super Tuscan, Gini, Tuscany, Italy, 2008
Soft textures with a generous bouquet of cherry, oak aged to develop chocolate and spice on the finish
Bottle – 45
#126 Sangiovese, Minini, Marche, Italy, 2009
Intense ruby red color, bouquet that is vinous and full, good body and dry, slightly tannic
Bottle – 22
#127 Nebbiolo Langhe, Anna Maria Abbona, Piedmont, Italy, 2009
A delicate wine with flavor of flowers and spices, rich in the mouth with medium tannin
Bottle – 42
#128 Petite Verdot, Casale del Giglio, Lazio, Italy, 2010
A delicate wine with flavor of flowers and spices, rich in the mouth with medium tannin
Bottle – 42

Chile
#130 Carmenere, Chono, Maipo Valley, Chile, 2010
A wine with great elegance and character, good structure and balance, intense and outstandingaromas of red and black fruits, black spices, and a sweet vanilla
Bottle – 30

South Africa
#131 Shiraz, Rooiberg, Robertson 2009
Ripe fruit flavors and a hint of mocha, medium weight with soft tannins and a fleck of pepper
Bottle – 24

Spain
#132 Tempranillo, Mingo, Anecoop, Valencia 2011
The palate is soft, rich and full with hints of dry fruits, chocolate and lovely soft tannins
Bottle – 22
#133 Tempranillo / Garnacha, Graciano, Bodegas Ondarre, Rioja, 2008
Acidity is controlled and thus there’s no sourness to the plum, tomato, spice and vanilla flavors
Bottle – 29

Dessert Wines

#134 White Port, Quinta de la Rosa Porto,
Portugal, N.V.

A beautiful amber/honey color, it shows excellent fruit on the palate, tropical fruits especially pineapple, has a long dry finish
8/Glass
#135 Lote 601 Ruby, Quinta de la Rosa Porto,
Portugal, N.V

Showing beautiful deep ruby color with plenty of forward fruit, full bodied with a long dry finish
8/Glass
#136 Tawny, Quinta de la Rosa Porto, Portugal, N.V.
Compared with the Ruby, the Tawny is much paler in color and lighter in style. And a slightly drier at the finish than most
8/Glass

Beverages

Iced Tea, Soda & Coffee………………………………2
San Pelligrino, Sparkling Water, 750ml…………….4
Sole, Still Mineral Water, 1L…………………………..5
Espresso Pot, 4 cups…………………………………8

Beer

Domestic………………………………………………3.5
Budweiser, Bud Light, Michelob Ultra, Yuengling

Premium………………………………………………4.5
Sam Adams, Sam Light, Corona, Heineken, Moretti, Moretti La Rosa, Beck’s (non-alcoholic)