Sasse’s Dinner Menu
Appetizers/Antpasto
Formaggio al Forno in Pasta Sfoglia
Baked Brie Cheese with dried Craisins, Apricots and Almonds baked Puff Pastry 9
Escargot ala Bourguignonne
Six Escargots in Garlic Herb butter served with toasted Baguette 9
Carpaccio di Manzo
Thin sliced beef Tenderloin with Arugula, shaved red onion, curls of Grana Padano, Capers and Venetian Aioli 11
Cozze allo Zafferano
Atlantic Mussels, Pinot Grigio, Cream, Saffron, Tomato, Fennel 10
Entree’s/Secondi
Pollo al Mattone
Crispy half roasted Chicken in the traditional Tuscan “brick” style, Sun dried Tomatoes, Shiitake and Crimini Mushroom 23
La Costoletta di Maiale
Twelve ounce Breaded Pork chop filled with braised Leeks and Pancetta, Roasted red Pepper Sauce 24
Filetto di Manzo
Oak fired filet of beef, Portabella Mushroom Ragout with Umbrian Black Truffle Essence
Eight ounce 32 Six ounce 26
Fegato di Vitello Saltato
Sauteed Veal Liver with sweet and sour caramelized Onion and Italian Parsley 24
Classic braised Tuscan Meats
Agnello Gambo Brasato
Braised twenty ounce Lamb Shank with Italian Sausage, Tomatoes and Root Vegetables 28
Osso Bucco Milanese
Braised sliced Veal Shank with Safron Risotto and Basil Oil 32
È squisito!
Salads
Insalata Tritata
Chopped Salad with Winter Greens, Tomatoes, Cucumber, Egg and Beacon in Honey Mustard Horseradish Dressing 6
Cesare
Romaine Hearts, Anchovy-Romano Dressing, Grana Padana and toasted homemade Ciabatta Croutons 7
Insalata di Pomodore e Gorgonzola
Heirloom Tomatoes, Arugula, mild Gorgonzola, Prosciutto, Balsamic Vinaigrette 8
Pastas
Salsiccia con Rigatoni
Pasta, Marzano Tomato sauce, Italian Sausage, Bell Peppers and Mozzarella Cheese with fresh Basil 15
Spaghetti con Gamberetti
Pasta, San Marzano Tomato Sauce, Shrimp and Arugula 25
Seafood
Pesce spada Siracusa
Grilled Swordfish, Tomatoes, Green Olives, Artichokes, fried Capers, fresh Thyme and Parsley (Market Price)
Pesce di Giorno
Chef’s daily prepared selecion of Seafood served with creamy Risotto (Market Price)
Desserts
Bourbon Vanilla Ice Cream with marinated Strawberries 6
Panna Cotta with Wild Berry Compote 5
Flourless Maracaibo Chocolate Cake 6
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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